Fall is around the corner, and this is one of my favorite pumpkin recipes, it goes great on toast, bread or muffins, and it also makes a wonderful hostess gift for late Summer/early Fall get togethers and brunches. The flavors are absolutely amazing, and it’s easy to make too! Enjoy!
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.