Homemade Pumpkin Butter

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Fall is around the corner, and this is one of my favorite pumpkin recipes, it goes great on toast, bread or muffins, and it also makes a wonderful hostess gift for late Summer/early Fall get togethers and brunches. The flavors are absolutely amazing, and it’s easy to make too! Enjoy!

 

 

 

 

Ingredients

 

 

Directions

  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Transfer to sterile containers and chill in the refrigerator until serving.

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