Get Spicy! Jalapeno Popper Dip


On this winter day heat up your chilly afternoon with this SPICY dip recipe!


  • 8 slices of bacon, diced and cooked so it’s very crisp
  • ½ pound of bulk sausage (I used Jimmy Dean’s hot sausage), cooked & crumbled
  • 2 8-oz packages of cream cheese, room temperature
  • 1 cup of mayonnaise
  • 5 jalapenos, seeded and chopped. If you like heat, leave about 3 of the jalapeno’s seeds in.
  • 1 cup of cheddar cheese, shredded
  • ½ cup of mozzarella cheese, shredded
  • ½ cup grated Parmesan cheese


  1. Preheat oven to 350.
  2. Combine all of the ingredients except for the Parmesan cheese in a large bowl.
  3. Stir until well blended.
  4. Pour mixture into a baking dish. S
  5. prinkle the Parmesan cheese over the top.
  6. Bake the dip for 20-30 minutes or until bubbly and browned on top.
  7. Serve with tortilla chips, potato chips, or crackers.

This recipe was found on the Mommy of a Monster.


Please enter your comment!
Please enter your name here