Game Day Greats: Pringles Haystacks

Game Day Greats: Pringles Haystacks

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This recipe came on a King Soopers flyer in the mail, and it’s a winner! I love sweet and salty snack combinations, and if you do too, you will love this game-day-great! It’s super easy (so the kids can help make them) there’s no stove required, and it’s only 3 ingredients! Everyone will be cheering for more!

 

 

 

Pringles Haystacks

Ingredients

1/2 tube (5.6 oz) Original Pringles Chips

1 bag (11.5 oz.) butterscotch baking chips (you can also substitute for chocolate or peanut butter chips if that’s your thing)

1 cup chow mein noodles

 

Directions

  1. Place the Pringles in a mixing bowl and break them up into large pieces with a spoon or fork. Set aside.
  2. Melt the butterscotch chips in a microwave on high, stopping the microwave and stirring every 20 seconds or so until they’re nearly melted. Remove the bowl from the microwave and continue stirring vigorously until it’s completely melted.
  3. Stir in the chow mein noodles and broken Pringles. Scoop spoonfuls of the mixture onto a parchment-lined baking sheet, working quickly before it cools and sets. You should have 20-30 “haystacks” depending on how large you make them.
  4. Leave the haystacks at room temperature until they set. Then, carefully pack them into a container and take them to your tailgate party!

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