Easy CrockPot Chili

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2 pounds ground beef

2 medium onions, chopped

2 (15 1/2 ounce) cans chili hot beans (do not drain)

1 (28 ounce) can crushed tomatoes

1 (14 1/2 ounce) can diced tomatoes

2 tablespoons chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

In a skillet, cook beef and onions over medium heat until no longer pink; drain well and transfer to crock pot. Combine the next 6 ingredients with the meat mixture. Stir well, cover and cook on low for 8 hours or on high for 4 hours. Salt and pepper to taste.

You can top it with cheese or sour cream. Another option would be pouring it over your favorite pasta or eating it with tortillas.

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