Easter Bark


This Easter Bark recipe is super cute and super easy, not to mention slightly delicious.  It will have everyone hopping over for another bite! I also love that it’s versatile!  We used jelly beans, but you can change up the look and color by using Easter M&M’s, sprinkles, edible sparkles, etc.  Get creative and have fun!







  • 2 cups (12-oz. pkg.) White Morsels
  • 2 teaspoons vegetable shortening
  • 1/2 cup Jelly Beans, divided


  1. Line baking sheet with wax paper.
  2. Microwabe morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on Medium-high (70%) power for 1 minute;
  3. Stir. Morsels may retain some of their original shape.
  4. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
  5. Stir in 1/4 cup Jelly Beans.
  6. Spread mixture to 1/4-inch thickness on prepared baking sheet.
  7. Sprinkle with remaining 1/4 cup Jelly Beans.
  8. Refrigerate for about 15 minutes or until firm.
  9. Break into pieces.
  10. Store in airtight container at room temperature.



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