This one is for all you meat and potato lovers out there. Debris fries are a great way to mix it up when it comes to cooking a roast.
1 Chuck Roast (weight depends on how many you are feeding)
1 Dry Onion Soup Envelope
1 Can Cream of Mushroom Soup
Sprite (enough to cover the roast in a crockpot)
Dice the roast in to 1 inch cubes and add all the ingredients to the crockpot and cook on low for 6-8 hours.
Separately, cook your favorite French Fries according to the directions on the package, I like to bake them in the oven, but you can’t go wrong with fried fries too. I used the Ore-Ida brand: Bold & Crispy Garlic & Black Pepper.
You can be fancy and make your own gravy, but gravy from packets works just fine. I use two brown gravy envelopes, but it depends on how many people you are feeding and how much gravy you want to smother the roast and fries with, up to you on how sloppy you want this to get. I like to use half water and half liquid from the roast to make the gravy, as opposed to simply adding water.
Shred the roast, put the desired amount of meat on the fries, smother it in gravy and enjoy! Goes great with football and beer!!