Cinnamon Roll Crescents

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This recipe is a perfect addition to a chilly morning! Might be a nice easy-to-make treat for tomorrow’s breakfast.

Ingredients

  • 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated

Filling

  • 5 tablespoons butter,softened
  • ¼ cup white sugar
  • 2½ teaspoons cinnamon

Glaze

  • 2 tablespoons butter, melted
  • ¼ cup + 2 tablespoons powdered Sugar
  • ½ teaspoon vanilla extract

Directions

  1. Preheat oven to 375
  2. Place the unrolled and separate crescent rolls on an ungreased rimmed cookie sheet.

Filling

  1. In a small bowl, mix together the butter, sugar and cinnamon
  2. Evenly spread the cinnamon butter over the crescent rolls and roll up tightly.
  3. Place tip side down on the cookie sheet.
  4. Bake for 10-12 minutes.

Glaze

  1. In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
  2. Place in a zip lock bag and snip a tiny corner off.
  3. Drizzle the glaze over the cinnamon rolls.

This recipe and many other delicious recipes can be found on the Hungry Housewife Blog.

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