Chocolate Pecan Pie

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Chocolate Pecan Pie

3 Eggs Slightly Beaten

1 Cup Light Karo Syrup

1 Package Baker’s German Sweet Chocolate

1/3 Cup Sugar

2 TBLS Vanilla

Pecans

Pillsbury Pie Crust

Directions

Mix all ingredients together

Pour mixed ingredients in pie crust and add desired amount of pecans.

Bake at 350 degrees for 50-60 minutes.

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