Chicken/Turkey Dressing

0
535

CHICKEN /TURKEY DRESSING

1 16OZ. PEPPERIDGE FARM CORNBREADSTUFFING MIX
1 16OZ PEPPERIDGE FARM HERB STUFF MIX
1 LARGE FRESH ONION CHOPPED APPROX. 2CUPS
1 BUNCH FRESH STALK CELERY APPROX2 CUPS
1 STICK BUTTER OR MARGARINE
3 LG. EGGS BEATEN
4 14 OZ. CANS SWEET SUE BRAND CHICKEN BROTH
1 TSP. RUBBED SAGE
1 1/2 TSP. POULTRY SEASONING
1 TSP. TABLE SALT
1/4 TSP. BLACK GROUND PEPPER
1 TBSP. PARSLEY FLAKES
1 10 3/4 OZ. CAMPBELLS CREAM OF CHICKEN SOUP WITHHERBS

DIRECTIONS
USE 2 8 IN. DISPOSABLE ALUMINUM PANS FOR BAKING.

BUTTER PANS, MELT STICK BUTTER IN A FRYING PAN.

ADD YOUR CHOPPED ONION AND CELERY.

SAUTE UNTIL BOTH ARE TENDER AND ONION IS CLEAR.

IN A VERY LARGE MIXING BOWL BEAT YOUR 3 LG. EGGS ADD YOUR SPICES. YOUR SAGE, POULTRY SEASONING, SALT,PEPPER AND PARSLEY FLAKES.

ADD YOUR COOKED ONION AND CELERY.

MIX WELL. ADD 2 CANS OR CHICKEN BROTH.

MIX WELL AND ADD YOUR CORNBREAD AND HERBSTUFFING MIX.

TOSS ALL INGREDIENTS AND ADD THE FINAL 2 CANS OF BROTH.

THIS MIXTURE SHOULD BE PRETTY WET.

STIR ALL INGREDIENTS TOGETHER UNTIL WELL BLENDED.

SPOON INTO THE 2 PANS EVENLY.

BAKE IN A 350 DEGREE OVEN FOR APPROX. 45 MIN. OR UNTIL BROWN.

CAN BE FROZEN FOR LATER USE. SERVES 8-10

LEAVE A REPLY

Please enter your comment!
Please enter your name here